Thanks to RE. for leading me to the Baker's Edge Brownie Pan! Isn't this what we've all been dreaming of: perfect crispy, flaky edges no matter how we slice our brownie? Bake sales will never be the same. Okay, so it may be a pain to clean, but I'm off in gooey chocolate land now and can't be bothered with that detail. That's what husband's are for, right? Enjoy!
11 June 2007
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